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Sri Lankan Maalu (Fish) Cutlets

Sri Lankan Maalu (Fish) Cutlets

Ingredients: 250g fish pieces or Mackerel can in oil 350g potatoes 50g chopped small onions 1/2 tablespoon crushed ginger 1 tablespoon crushed garlic cloves 4 to 5 finely chopped green chilies (optional) 2 sprig chopped curry leaves 1 1/2 teaspoon grounded black...

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Vegan Fudge Brownie Recipe by Crumbs Recipes

Vegan Fudge Brownie Recipe by Crumbs Recipes

Ingredients: 1 cup Plant Mylk (Soy preferred) 1/2 cup Vegetable Oil 1 Tbsp Vanilla Essence 1 cup Plain flour (or GF flour) 2/3 cup Cocoa Powder 1/2 tsp Baking Powder 1/2 cup Caster Sugar (or Stevia) 1/2 cup Brown Sugar 2 Tbsp Cornflour 1/4 tsp Salt 1/2 cup vegan...

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The Adelaide Food Fringe Launches Today!

The Adelaide Food Fringe Launches Today!

THE ADELAIDE FOOD FRINGE South Australia’s 100% open access food and drink festival, created by the people for the people! SA’s newest open access food festival - The Adelaide Food Fringe - today announced its festival concept, dates and opened registrations for...

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What is the Adelaide Food Fringe?

What is the Adelaide Food Fringe?

WHAT IS THE ADELAIDE FOOD FRINGE? - INTERVIEW WITH DIRECTOR VIC PISANI The Adelaide Food Fringe is now officially open for registrations, the festival will run from the 3rd - 5th of April 2020 and is open to anyone with a food and drink passion they want to share with...

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Design and marketing for your event

Design and marketing for your event

Are you registering an event for the 2020 Adelaide Food Fringe? If the answer is yes, then you will need to think seriously about design and marketing for your event. Branding, advertising and marketing are all essential to the promotion and success of your event. At...

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The Adelaide Food Fringe is proudly supported by

Founding Partners

Charity Partner Foodbank

Supporting Partners