by Adelaide Food Fringe | Mar 16, 2020 | News
Adelaide Food Fringe statement on COVID-19, Monday 16 March, 1pm The Adelaide Food Fringe is deeply saddened by the devastating implications COVID 19 will have on individuals in our population and by the major impact it will have for Australia’s food, beverage and...
by Adelaide Food Fringe | Feb 14, 2020 | News
The inaugural Adelaide Food Fringe is almost upon us, and with our official program launch now available we understand there can be a lot you want to know without searching through every event! We’ve come up with a list of free Food Fringe events that are great for...
by Adelaide Food Fringe | Feb 14, 2020 | News
Adelaide Food Fringe Launches Its Inaugural Program South Australia’s 100% open-access food and drink festival, created by the people for the people! SA’s newest 100% open-access food and drink festival, the Adelaide Food Fringe, today announced its inaugural festival...
by Adelaide Food Fringe | Jan 30, 2020 | News, Recipes
Sri Lankan Maalu (Fish) Cutlets Fish cutlets (spicy, or not) are a popular comfort food in Sri Lanka. This small snack is all across the island; local street corners, road-side food stalls, restaurants, cafes, and cooked in the home. The recipe is an easy one to...
by Adelaide Food Fringe | Jan 9, 2020 | News, Recipes
Pane e Latte’s “Ragù di Polpo” (Octopus Ragù) The octopus ragù recipe is such a classic. It’s one of those super simple recipes that people really relate to and is one of Pane e Latte’s menu staples. Ingredients: 60ml Extra-virgin olive oil 1kg SA octopus cut in 2cm...
by Adelaide Food Fringe | Jan 8, 2020 | News
How The Adelaide Food Fringe Is Working With Foodbank To Help Fight Food Insecurity – An Interview with Foodbank SA CEO, Greg Pattinson Foodbank is Australia’s largest food relief organisation and the Adelaide Food Fringe’s Charity Partner and we are excited to...
by Duografik | Dec 13, 2019 | News, Recipes
Vegan Fudge Brownie Recipe by Crumbs Recipes It's so good, you won't know (or care) that it's vegan. Ingredients: 1 cup Plant Mylk (Soy preferred) 1/2 cup Vegetable Oil 1 Tbsp Vanilla Essence 1 cup Plain flour (or GF flour) 2/3 cup Cocoa Powder 1/2 tsp Baking Powder...
by Adelaide Food Fringe | Nov 27, 2019 | News
THE ADELAIDE FOOD FRINGE South Australia’s 100% open access food and drink festival, created by the people for the people! SA’s newest open access food festival – The Adelaide Food Fringe – today announced its festival concept, dates and opened...
by Adelaide Food Fringe | Nov 27, 2019 | News
WHAT IS THE ADELAIDE FOOD FRINGE? – INTERVIEW WITH DIRECTOR VIC PISANI The Adelaide Food Fringe is now officially open for registrations, the festival will run from the 3rd – 5th of April 2020 and is open to anyone with a food and drink passion they want...
by Adelaide Food Fringe | Nov 27, 2019 | News
Are you registering an event for the 2020 Adelaide Food Fringe? If the answer is yes, then you will need to think seriously about design and marketing for your event. Branding, advertising and marketing are all essential to the promotion and success of your event. At...
