Time to take out that special someone for dinner? Looking for somewhere new to try in Adelaide? We’ve got you covered – it’s time to dine with Adelaide Food Fringe!

Check out the amazing dinners and degustations happening during our festival from 7-16 May:

Friday nights with mates at Merrills – 7 & 14 May
All You Can Eat Pizza Night at the Rosewater Hotel – Fri 7 May
Snacks, Spritz’ & Bottomless Pizza at Anchovy Bandit – Mon 10 May
Cinnamon Club Curry Night @ The Stag Public House – Tues 11 May
Giro d’Italia at Chianti – Weds 12 May
One Night in Kolkata at Ragi’s – Weds 12 May
The Big Greek Dinner – Thurs 13 May
Emilia Romagna Regional Dinner – Thurs 13 May
Patritti’s Friday Knock Offs with Adelaide Woodfired Pizza – Fri 14 May
Tapas and Cocktail Night – Sat 15 May
Nino’s vs Loco – A Collaborative Dining Experience – Sun 16 May
AFF Closing Party @ The Stag Public House – Sun 16 May
Zooma Zooma Music and Food – Sun 16 May

Six Senses Penobscot Farm Tour and Watervale Hotel Six Course Degustation Dinner – 7-16 May
Prancing Pony Degustation at Siberia – Fri 7 May
4 Course Seafood Degustation Dinner Sponsored by the Marine Fishers Association – Thurs 13 May
Siberia Degustation with Tomich Wines, Monastery Coffee and d’Arenberg – Thurs 13 May
23rd Street & Siberia combine to create a Degustation event – Fri 14 May
Black Box Saturday Siberia – Sat 15 May
Merrill’s Degustation with Matching Wines – Sun 16 May
Dancing Daikon Vegan Fiesta SOLD OUT

With both free and ticketed events, there’s no better time to expand your tastebuds!