The Adelaide Food Fringe festival is returning in 2021.
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Featured Events & News
Adelaide Food Fringe statement on COVID-19, Monday 16 March
Adelaide Food Fringe statement on COVID-19, Monday 16 March, 1pm The Adelaide Food Fringe is deeply saddened by the devastating implications COVID 19 will have on individuals in our population and by the major impact it will have for Australia’s food, beverage and...
The ultimate list of free entry events at Food Fringe
We’ve come up with a list of free Food Fringe events that are great for the whole family to enjoy and won’t cost the bank.
Adelaide Food Fringe Launches Its Inaugural Program
Adelaide Food Fringe Launches Its Inaugural Program South Australia’s 100% open-access food and drink festival, created by the people for the people! SA’s newest 100% open-access food and drink festival, the Adelaide Food Fringe, today announced its inaugural festival...
Sri Lankan Maalu (Fish) Cutlets
Ingredients: 250g fish pieces or Mackerel can in oil 350g potatoes 50g chopped small onions 1/2 tablespoon crushed ginger 1 tablespoon crushed garlic cloves 4 to 5 finely chopped green chilies (optional) 2 sprig chopped curry leaves 1 1/2 teaspoon grounded black...
Pane e Latte’s “Ragù di Polpo” (Octopus Ragù)
Ingredients: 60ml Extra-virgin olive oil 1kg SA octopus cut in 2cm pieces 2 julienne cut red onions 30ml Red wine 750ml Passata 3 x Bay leaf A.R. Salt A.R. Pepper Method: Heat oil in a flame-proof casserole dish or stockpot over low heat. Add onions and season with...
How the Adelaide Food Fringe is Working With Foodbank To Help Fight Food Insecurity
How The Adelaide Food Fringe Is Working With Foodbank To Help Fight Food Insecurity - An Interview with Foodbank SA CEO, Greg Pattinson Foodbank is Australia’s largest food relief organisation and the Adelaide Food Fringe’s Charity Partner and we are excited to...
Vegan Fudge Brownie Recipe by Crumbs Recipes
Ingredients: 1 cup Plant Mylk (Soy preferred) 1/2 cup Vegetable Oil 1 Tbsp Vanilla Essence 1 cup Plain flour (or GF flour) 2/3 cup Cocoa Powder 1/2 tsp Baking Powder 1/2 cup Caster Sugar (or Stevia) 1/2 cup Brown Sugar 2 Tbsp Cornflour 1/4 tsp Salt 1/2 cup vegan...
The Adelaide Food Fringe Launches Today!
THE ADELAIDE FOOD FRINGE South Australia’s 100% open access food and drink festival, created by the people for the people! SA’s newest open access food festival - The Adelaide Food Fringe - today announced its festival concept, dates and opened registrations for...
What is the Adelaide Food Fringe?
WHAT IS THE ADELAIDE FOOD FRINGE? - INTERVIEW WITH DIRECTOR VIC PISANI The Adelaide Food Fringe is now officially open for registrations, the festival will run from the 3rd - 5th of April 2020 and is open to anyone with a food and drink passion they want to share with...
Design and marketing for your event
Are you registering an event for the 2020 Adelaide Food Fringe? If the answer is yes, then you will need to think seriously about design and marketing for your event. Branding, advertising and marketing are all essential to the promotion and success of your event. At...
The Adelaide Food Fringe is proudly supported by
Founding Partners
Charity Partner Foodbank
Supporting Partners
