Adelaide Food Fringe is the 100% Open Access food and drink festival that supports and celebrates South Australia’s spectacular food and beverage industry across 9 days from 7 – 16 May 2021.

A food and beverage festival for everyone, with a program of events created by South Australia’s diverse hospitality industry and grassroots communities. The 9 day program features businesses, venues, multicultural communities and institutions that inspires creative, cultural and accessible food and drink events held across the state.

International Pub Week

This year the Adelaide Food Fringe is initiating the world’s first International Pub Week as a program stream to celebrate the culinary, cultural, social and economic impact of Pubs to life in SA. Thanks to our partners Pirate Life Brewing we’re dedicating a whole week between Sunday 9 May and Sunday 16 May to promote special events and food and beverage offers from SA pubs in that week. We’re also going to share stories and shine a spotlight on the pubs, publicans, patrons and people behind some of our great locals.   “INTERNATIONAL PUB WEEK’ will be heavily promoted through our festival utilising the marketing, PR, social media and network of the Adelaide Food Fringe and our media partner InDaily / City Mag.

If a pub wants to be a part of this celebration all you need to do is register an event by following the register links below and checking “International Pub Week” event when prompted.

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