Tomato Sauce and Chutney Making Class

Did you miss out last year Food Fringe due to Covid?

Then come along to this year’s great event on Saturday 15th May 2021 from 9.30am at the Coomandook Hall. Class cost of $50 includes a yummy lunch, tomato sauce and chutney recipes plus a bottle of sauce and a jar of chutney to take home.

You will also have the chance to purchase some SACWA merchandise, cook books, tea towels, aprons and more.

Bookings are essential due to Covid room limits and close on Saturday 1st May 2021.

Please contact Anika on 0438 256 629 to secure your spot.