Discover the future of food in this tasty and imaginative workshop with the Post Dining collective exploring what and how we might be eating by the year 2050.
Take a deep dive into four possible future worlds (developed by the Australian Academy of Science) looking at ideas of Growth, Restraint, Catastrophe and Transformation.
With delicious and surprising snacks along the way, you’ll learn about native food from First Nations perspectives, discover the benefits of edible insects, measure the water footprint in our foods, and test your knowledge about waste. Take home gifts included, suitable for ages 15+
Address: 111 Franklin St , Adelaide SA 5000
Wheelchair access: Yes
15 May at 10.30am to 12pm Full Price $39.00