From Bush Food to Banjaan Borani – Food, Family and History on a Plate

Presented by: The Bob Hawke Prime Ministerial Centre, UniSA Genre: Food and Drink

Join The Bob Hawke Prime Ministerial Centre for an evening of migrant and indigenous food stories and how they inform identity and connection to heritage, home and country.

Facilitated by Deb Tribe, this discussion panel features:

– Durkhanai Ayubi, Parwana Afghan Kitchen
– Cordelia Claye, Elder, Sierra Leone Women’s Association of SA
– George Georgiadis, Managing Director, Never Never Distilling
– Mark Koolmatrie, Owner, Tribal Expertise Facility and Chairperson, State Aboriginal Heritage Committee – SA
– Ines Patritti, Director, Patritti

This is a FREE event


  • May 12, 2021


Allan Scott Auditorium
Address: 55 North Terrace , Adelaide SA 5000

Wheelchair access: Yes


12 May at 6pm to 7.30pm FREE ENTRY