WORKSHOPS AND COOKING DEMONSTRATIONS GALORE!
As we slowed down in 2020 and went back to basics, some of us were determined to come out of COVID with a new skill – learning how to make sourdough, gnocchi, dumplings, banana bread and countless other things.
In 2021, let’s continue learning new skills and tips that help our every day eating and cooking habits! Check out the extensive workshops, cooking demo’s and tastings happening across our 9-day festival:
Workshops
- Gin & Cheese Pairing Masterclass with Never Never & Cheesaholics
- Rosa Matto & Friends – Islands in the Sun at Pirate Life
- The Italian Barbecue at Nonna’s Cucina HQ
- Ukulele at Pirate Life with The Pop Ups
- Mastering Fresh Pasta Creations at Borsa Pasta Cucina
- Simply Sushi at WEA Adult Learning
- Sparkling Shiraz – Homebrewed at WEA Adult Learning
- Tomato Sauce and Chutney Making Class by the South Australian Country Women’s Association Coomandook Branch
- Introduction to Fermentation at WEA Adult Learning
- Rotaract Cooking Class: East Turkistan by Adelaide Uni Rotaract Club
- Pasta Making with Imma at Mercato
- Delicious Dumplings at WEA Adult Learning
- Pottery Mug at Pirate Life Brewing
- Cookingjust4Me: My Taste, Non Waste by Caroline Rowe
- Plant Based Vegan Cake Baking Workshop with Caroline Rowe at Joy of Flora Cafe
- Barista Course – Introduction at WEA Adult Learning
- Pizza Masterclass at Mercato
- Basket of Indian Breads (Dips & Sauces) at WEA
- Hand blend your own teas at WEA
- Creative Cupcakes by Cris at WEA
- Wagashi Japanese Sweets at WEA
- Cheesemaking by Udder Delights at WEA
Cooking Demonstrations