Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.
In this course you will learn how to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings. They will be served with Matcha green tea or Japanese green tea.
This is a demonstration and hands-on course. Students are required to bring along tools for Nerikiri and costs vary depending on quality choice.
WEA Adult Learning
Address: 223 Angas Street , Adelaide SA 5000
Wheelchair access: Yes
12 May at 10am to 1pm Full Price $76.00