Trust the Chef

Presented by: Peter Teakle Wines - Line and Label Restaurant Genre: Food and Drink

The Line & Label Restaurant in Port Lincoln presents a degustation dinner created by our Head Chef Jonothan Sweet.

The restaurant was awarded their third hat from the Australian Good Food Guide in January 2021, which recognises the attention to detail in a menu highlighting local produce.

With incredible seafood on our doorstep and many local producers from a variety of food backgrounds, this dinner event for the 2021 Adelaide Food Fringe Festival is not to be missed.

When

  • May 13, 2021

Where

The Line & Label Restaurant
Address: 31 Whillas Rd , Port Lincoln SA 5606

Wheelchair access: Yes

Price

13 May at 6pm to 11pm Full Price $95.00