The Line & Label Restaurant in Port Lincoln presents a 4 course Seafood Degustation Dinner, sponsored by the Marine Fishers Association Inc and created by our Head Chef Jonothan Sweet.
Join us for an evening of fine dining and fishing history to celebrate the 185th Anniversary of SA’s iconic inshore fishing industry – the fishermen, the traditions and most importantly the fish that makes this local industry a world beater. Our guest speaker is Evelyn Wallace-Carter, author of “For They were Fishers”. Evelyn is an endearing speaker and her book about the history of the fishing industry in South Australia is fascinating reading.
We are proud to present this event as part of the Adelaide Food Fringe Festival on Thursday 13th May from 6pm – bookings are essential to avoid disappointment.
The Line & Label Restaurant
Address: 31 Whillas Rd , Port Lincoln SA 5606
Wheelchair access: Yes
13 May at 6pm to 11pm Full Price $80.00