The Line & Label Restaurant in Port Lincoln presents a degustation dinner created by our Head Chef Jonothan Sweet.
The restaurant was awarded their third hat from the Australian Good Food Guide in January 2021, which recognises the attention to detail in a menu highlighting local produce.
With incredible seafood on our doorstep and many local producers from a variety of food backgrounds, this dinner event for the 2021 Adelaide Food Fringe Festival is not to be missed.
The Line & Label Restaurant
Address: 31 Whillas Rd , Port Lincoln SA 5606
Wheelchair access: Yes
13 May at 6pm to 11pm Full Price $95.00