Something Wild – An Indigenous Food and Drink Experience

Daniel Motlop + green ants + native produce = a wonderful evening involving the evolution and exploration of Indigenous food.

Join us for green ant gin and Indigenous canapé tasting as self-proclaimed foodie Daniel Motlop hosts an interactive masterclass about the origin and culture behind Indigenous food. Using all your senses, you will be able to touch, smell and taste different native produce during the masterclass and learn about the different uses.

As part of the masterclass, Daniel will talk about the products from the land, how they are sourced and the native roots of the foods.

Don’t miss your chance for a quirky, informative and fun evening of Indigenous food and culture!

$15, includes a glass of green ant gin and Indigenous canapé tasting.