Join Anchovy Bandit and Never Never Distilling Co. for the Adelaide Food Fringe this May by spicing up our bottomless pizza night!
Monday 10th May we’ll be offering Snacks & Spritz’ followed by our signature Bottomless Pizza menu.
Snacks by our Head Chef Shane Wilson & the famous Spritz offering from McLaren Vales own Never Never Distilling Co. followed by Bottomless Pizzas and drinks specials well into the evening.
At $40 per head, this is one night you don’t want to miss! Seating times are staggered across the evening with 6.00pm, 6.30pm, 8.00pm and 8.30pm seatings.
Address: 96 Prospect Rd , Prospect SA 5082
Wheelchair access: Yes
10 May at 6pm to 10pm Full Price $40.00