Siberia Degustation with Tomich Wines, Monastery Coffee and d’Arenberg

Siberia presents a new experience to Adelaide – a coffee, wine and food degustation night, in Adelaide’s newest restaurant, SIBERIA

6 courses of food (2 entrees, 2 mains and 2 deserts) including Wild Boar, Venison or great vegetarian options (like mushroom filled crepes).

6 limited edition Monastery Coffees each explained and presented by the Master Roaster (how its grown, sourced and roasted). Each of the coffees have been selected from single plantations from all over the world (no blends) for their unique taste and hand roasted here in Adelaide.

Aligned with 6 South Australian wines to match – special blends from Tomich Wines and others.

Limited to 50 places!

(Vegan/Vegetarian/other options available on pre-order. Please inform us if you have dietary restrictions)