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Mastering Choux Pastry

Presented by: WEA Adult Learning

Genre: Food

Choux is the basis for cream puffs, eclairs and the awesome Le Croquembouche as well as savoury bites like gougeres and cheese puffs. Learn the ins and outs of choux pastry, fillings and toppings so you can make delicious treats both classic and modern. This is a demonstration course with some hands on preparation.

Dates:

  • April 4, 2020

Venue:

WEA Adult Learning
Address: 223 Angas St , Adelaide SA 5000

Wheelchair access: Yes

Session / Price:

4 Apr at 10am to 3pm Full Price $82.00


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