Choux is the basis for cream puffs, eclairs and the awesome Le Croquembouche as well as savoury bites like gougeres and cheese puffs. Learn the ins and outs of choux pastry, fillings and toppings so you can make delicious treats both classic and modern. This is a demonstration course with some hands on preparation.
WEA Adult Learning
Address: 223 Angas St , Adelaide SA 5000
Wheelchair access: Yes
4 Apr at 10am to 3pm Full Price $82.00