Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy and vegan and vegetarian friendly. In this course, you’ll learn to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings. They will be served with Matcha green tea or Japanese green tea. This is a demonstration and hands-on course. Students are required to bring along tools for Nerikiri and costs will vary depending on quality choice. Details of required tools will be provided following enrolment.
WEA Adult Learning
Address: 223 Angas St , Adelaide SA 5000
Wheelchair access: Yes
3 Apr at 10am to 1pm Full Price $74.00