Emilia Romagna Regional Dinner

Join us for a classic Italian experience celebrating the Emilia-Romagna region of Northern Italy. Hosted by Mercato’s head chef, Nick Bergin, and wine specialist, Tony Vorrasi, this formal dining experience will include a four-course Italian dinner – antipasto, primo, secondo and dolce – paired with 6 matched wines from the region.

Emilia-Romagna, situated between the Po River and the Apennine Mountains, is renowned for its rich gastronomy, and is home to celebrated foods including Parmigiano Reggiano, prosciutto, and many pastas including ravioli and tortellini.

Lovers of Italy, its culture, cuisine and wine will not want to miss this special dining experience.