Emilia Romagna Regional Dinner

Presented by: Mercato Genre: Food and Drink

Join us for a classic Italian experience celebrating the Emilia-Romagna region of Northern Italy. Hosted by Mercato’s head chef, Nick Bergin, and wine specialist, Tony Vorrasi, this formal dining experience will include a four-course Italian dinner – antipasto, primo, secondo and dolce – paired with 6 matched wines from the region.

Emilia-Romagna, situated between the Po River and the Apennine Mountains, is renowned for its rich gastronomy, and is home to celebrated foods including Parmigiano Reggiano, prosciutto, and many pastas including ravioli and tortellini.

Lovers of Italy, its culture, cuisine and wine will not want to miss this special dining experience.


  • May 13, 2021


Address: 625 Lower North East Rd , Campbelltown SA 5074

Wheelchair access: Yes


13 May at 6.30pm to 9.30pm Full Price $125.00