Cooking with Food Scraps

Don’t know what to do with last nights leftover rice? Do you get frustrated when you pay $3+ for an avocado and most of it is seed!

Most of us spend a significant amount on food each week and much of it goes to waste. It wasn’t always this way.
Generations before us lived frugally and nothing went to waste. Many of us may not have learnt these skills.

That’s about to change! This workshop will walk you through simple solutions to common food waste issues plus resource and cost savings.

Part cooking class, part waste-free living inspiration – and a whole lot of fun!
KESAB environmental solutions & Caroline Rowe will offer you tips, tricks, recipes, inspiration and a taster.
No kitchen prowess required.