Brunch at the Port

Choose from our Famous XO Crab or Fire Roasted Eggplant, plus a glass of a wine and a take-home jar of our Smoked Salt, featuring Olssons salt flakes smoked right here at the Banksia Tree!

Welcome to the best Brunch Cafe in the Port! We source everything locally, and change our offering seasonally and make sure everything we do is in line with sustainable practices as well as aiming to be zero waste.

Using local produce isn’t just something we talk about – the XO Crab is made from local grown chilli and we use Port Lincoln swimmer crab as well as chickpeas grown on the Yorke peninsula. The Eggplants are sourced from AMJ produce and the dish features indigenous berries called muntries.

All our wine is from the Adelaide Hills, McLaren Vale or the Barossa!