by Adelaide Food Fringe | Jan 30, 2020 | News, Recipes
Sri Lankan Maalu (Fish) Cutlets Fish cutlets (spicy, or not) are a popular comfort food in Sri Lanka. This small snack is all across the island; local street corners, road-side food stalls, restaurants, cafes, and cooked in the home. The recipe is an easy one to...
by Adelaide Food Fringe | Jan 9, 2020 | News, Recipes
Pane e Latte’s “Ragù di Polpo” (Octopus Ragù) The octopus ragù recipe is such a classic. It’s one of those super simple recipes that people really relate to and is one of Pane e Latte’s menu staples. Ingredients: 60ml Extra-virgin olive oil 1kg SA octopus cut in 2cm...
by Duografik | Dec 13, 2019 | News, Recipes
Vegan Fudge Brownie Recipe by Crumbs Recipes It's so good, you won't know (or care) that it's vegan. Ingredients: 1 cup Plant Mylk (Soy preferred) 1/2 cup Vegetable Oil 1 Tbsp Vanilla Essence 1 cup Plain flour (or GF flour) 2/3 cup Cocoa Powder 1/2 tsp Baking Powder...
